Chinese Food
All Recipes
Sunni EFEN white cake - the favorite cake of empress Fucha
I envy the love between Qianlong and empress FUCA. It's so sweet to sprinkle sugar. Manchu lived outside the pass in the early days. The cold climate needs to supplement calories to nourish their bodies. So Manchu always like dairy products. Bec... ...
Golden hemp leaf
It's easy to learn. It's crispy and delicious.
Hemp leaf
Being at home during the epidemic period is to contribute to the society. If you can't go out and be at home, you also want to make snacks for your baby. It's easy to make. Although fried is not very healthy, you can still make it safe and assured.
Shrimps with bamboo leaves
The fragrance of bamboo leaves and the freshness and tenderness of shrimp meat are the taste of spring (/ 8711;)
Stir fried lettuce leaves
Don't throw lettuce leaves. It's delicious.
Lettuce leaf
The latest seasonal vegetables are delicious. I suddenly found that I was very happy to have a small vegetable garden in my family.
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Fried scorched leaves
In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
Stir fried lettuce leaves
This dish is the most satisfying of my own so far
